This indulgent dessert combines our signature White Velvet cream cheese with warm spices and fresh carrots, all nestled in a perfectly crafted gluten-free crust. Each slice is crowned with a White Velvet cream cheese topping, adorned with thin shavings of sweetened carrot and finished with a bright sprinkle of fresh lime zest. A perfectly balanced dessert that delivers all the comfort of traditional carrot cake with the luxurious smoothness of cheesecake – completely plant-based and utterly irresistible.  
 
Perfect for special occasions or an elevated everyday treat. Best served slightly chilled to appreciate the full spectrum of flavors and textures.  Each 4” cake serves from 1-4 people.  Please call or email us to inquire about larger sizes.